Vacuum meat tumblers tenderize meat and make it absorb salt or marinades. They are easy to operate, load and unload. In addition, different program sets allow you to marinate the meat or product at intervals, in order to increase productivity.
The Vacuum meat tumblers make food products more tender, moist and tasty, while improving their appearance and quality consistency. How to tumble and preserve raw meat under different conditions is one the most important challenges of the meat processing industry the vacuum tumbler is your best choice to solve this problem.
The vacuum tumbler type GRY1200 can be used for meat, fish and poultry products. Through the various possibilities of the interior design you can work on sensitive and robust products.
First of all the big drum opening is important for loading and unloading bigger products.
The pouring of the product while unloading is a big advantage when you want to avoid foam formation because the drum does not have to rotate during the unloading process.
• sturdy construction with precision drum
• direct drive for the drum at back and support by two heavy-duty wheels ahead.
• frequency controlled rotational speed, ranging from 2 to 12 RPM
• special fins for controlled turning, slide and glide movement
• the high-performance vacuum system with continuous and interval vacuum is equipped with an automatic vacuum control
• co-workable with lifter, feeding devices or suction cart to load products w/o brine and additives
• 95 % vacuum
• Possible to equip cooling jacket.
Capacity 720 kg
Voltage 220/380/440 V
3 Ph 50/60 Hz
Total Power: 3.7kw
Speed range 1 – 12 RPM
Machine weight 900 kg
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